Tuesday, 5 August 2008

Macaroni Schotel

I'm ever so happy with non stick my muffin tray, the best thing in mykitchen I purchased under Rp.20 thousand. Now I can bake my family recipe of Macaroni Schotel in it. Soo handy!

Boiled the pasta, drained them, and soaked them in generous amount of milk , cheese, and eggs and scattered some smoked beef or whatever meat you like, and divided evenly between the the molded cups. Baked in 180-200C for 20 minutes. Used to need 45 minutes or more in larger pyrex dish. Popped out so easily from the mold without greasing. Saves time, enery, and no need of cutting evenly between your guests.

I LOVE my non stick muffin tray!!

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