Wednesday, 16 July 2008
Choc Mud Cake
I am not a chocolate person myself, but when I saw this recipe my memory flew back to those several years ago when I was living in Sydney.
There's a little bakery somewhere in the heart of DeeWhy and when I have a bit of extra money money (hey, student's don't have money...) I sometimes go inside this shop and got me a piece of moist dark brown treat with scrumptious rich tastiest chocolate topping (now i know it's called ganache) that I used to save to my last bite...
Chocolate Mud Cake. Dark. Rich. Moist.
Best served chilled with heavy cream on the side.
I didn't have cream this time as I want to savor it's original rich taste on its own.
You can call me a chocolate person this time.