Sunday, 8 June 2008

Puff Pastry Sticks

Easily made by cutting the frozen puff pastry dough into 1 cm wide strips, brush a loosely beaten egg on top of them, and sprinkle whatever topping you like!
Parmesan cheese is a must if you are making this savory snack, so I used white sesame seeds & grated parmesan cheese on some of the strips, and oregano & chili powder & black sesame seeds & more parmesan cheese on the rest.

Put the strips on a greased baking tin and bake in moderate-high oven (180-200C ) for about 20 minutes.
Let them cool completely before you store them in an airtight container, but I bet they'll all be gone before they even have a chance to get soggy!


Anonymous said...

Cin...duh makin rame aza neh. Pastry sticks nya keren coba ah.

wija said...

gile mengundang banget sih puff pastry'nya nanti gw pesen ma elo dhe dgn special request ya