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Had been wanting to create these chocolate butterflies for sometime, I felt this would be a great chance to give it a try. With dark chocolate for outline and green mint chocolate for colour and crystal sugar sprinkled, this is what I come up with.
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Fondant orange roses and butterflies on choc mud cuppies topped with whipped cream so the taste would be intense in the inside but light on the outside, and I think the mint flavor on the butterflies would compliment the chocolate taste of cake.
Hope Manjit likes them, and hope Amie is happy with the idea!
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